Bring Bunoreva’s Italian fast food to your city.
Big flavour. Good times.
Bunoreva is an Italian fast-food brand made for a proper appetite. Crown pizzas, oven-baked rolls, smashed beef burgers and plenty more, brought together with a warm welcome and a generous helping of character. We’re looking for franchise partners who want to bring that experience to their city. Explore the food, get to know the restaurant concept and see what building a Bunoreva business could involve.
Bring Bunoreva’s Italian fast food to your city.
Big flavour. Good times.
Bunoreva is an Italian fast-food brand made for a proper appetite. Crown pizzas, oven-baked rolls, smashed beef burgers and plenty more, brought together with a warm welcome and a generous helping of character. We’re looking for franchise partners who want to bring that experience to their city. Explore the food, get to know the restaurant concept and see what building a Bunoreva business could involve.
Italian. Generous. Unmistakably Bunoreva.
There’s a place for the quick lunch, the family order and the meal that turns into an evening with friends. Bunoreva brings them together through food people recognise, portions with presence and an Italian personality that runs from the first ciao (hello) to the last bite.
Different appetites. One Bunoreva.
Our menu gives people room to choose. A pizza to pull apart. A burger to get both hands around. A baked roll, a bowl of pasta or something crisp from the fryer. Each category plays a part in a restaurant that can welcome different appetites around the same table.
For a franchise partner, that is the starting point: a clear brand, a considered food offer and an experience to deliver consistently in your own market.
Made for a proper appetite.
The first order often starts with something that catches the eye. These are three of the dishes we want people to remember: a generous baked roll, a crown made for sharing and a burger that knows exactly what it is.
Together, they show the range of the Bunoreva menu. They also give a new restaurant clear products to introduce through tastings, launch activity and everyday recommendations.
Behari al Forno
Behari-spiced chicken, onion and mozzarella wrapped in golden baked dough, finished with garlic butter and cheese. A substantial roll with plenty happening inside.
La Bunoreva Pizza
Our crown pizza brings chicken-and-cheese dough pockets around the edge, with a choice of Pollo Tikka or Pollo Cremoso toppings. Made to pull apart and enjoy together.
Doppio Beef
Two smashed beef patties, double cheese, grilled onion, pickles and burger sauce. A generous burger with the flavour doing the talking.
One restaurant. Plenty of ways to order.
Some customers will sit down and stay a while. Others will pick up lunch, collect an online order or have dinner delivered. The Bunoreva restaurant franchise brings those journeys together, with a kitchen and front-of-house layout planned around the menu and the site.
The aim is simple: clear choices when ordering, a comfortable space when eating in and a dependable handover when taking food away. Counter service, self-service and digital ordering should feel like parts of the same brand.
Come In
Counter ordering, optional self-service kiosks and seating create a restaurant people can visit, recognise and return to.
Collect It
A clear collection point helps customers pick up food quickly and keeps waiting orders away from the dining space.
Order Online
Direct web ordering can support collection and delivery, with local menus, availability and payment options.
Order for Groups
Sharing bundles and organised group orders give offices, families and gatherings a straightforward way to choose together.
Your city. Your Bunoreva.
A successful opening starts with the right combination of partner, premises, people and preparation. We want to hear from prospective owners who know their market and are ready to take responsibility for a restaurant that carries the Bunoreva name.
Your ambition might be one restaurant or a phased development plan across several locations. The conversation starts with the city, the kind of site you have in mind and the resources you can bring. From there, the opportunity can be assessed around a defined format, a local business case and an agreed support package.
Build your first restaurant
Explore the requirements for one approved site, including the premises, operating team, opening budget and route to launch.
Plan for more
Discuss a development approach that matches your capital and management capacity, with territory boundaries and milestones agreed in writing.
Ciao (Hello) is just the beginning.
An opening gives a restaurant its first moment. The work continues with reasons to come back: a proper lunch, a meal for two, a family spread or something sweet to finish. Bunoreva’s Italian voice gives those occasions a consistent personality.
Italian campaigns, made relevant to your city.
CIAO, [CITY] welcomes the neighbourhood. Pausa Pranzo gives lunch a place in the day. Tutti a Tavola brings people around the table. These ideas form the proposed campaign platform, connecting food, local activity and a calendar that keeps moving after opening week.
From first plans to first orders.
A franchise relationship needs clear responsibilities before anyone starts a fit-out. Site planning, kitchen requirements, training, launch preparation and day-to-day standards all belong in the conversation.
The support package for your market should set out what Bunoreva provides, what your team delivers and how progress is reviewed. That gives both sides something practical to work from, from preparing the restaurant to reviewing its first weeks of trading.
Plan the restaurant
Review the site, intended menu, customer flow and equipment requirements before committing to a final design.
Prepare the team
Agree the training, operating routines and opening checks needed for the people who will run the restaurant.
Keep improving
Use agreed reviews of service, food standards, marketing and trading information to decide what needs attention.
Hungry for a little more?
What is Bunoreva?
Bunoreva is an Italian fast-food brand. Crown pizzas, oven-baked rolls, smashed beef burgers and plenty more, made for a proper appetite. Big flavour. Good times.
Can I open my own Bunoreva?
We welcome enquiries from people interested in becoming franchise partners. Tell us about your city, your experience and the business you want to build.
What makes Bunoreva different?
An Italian identity, a generous menu and a bold, welcoming personality. From the food to the packaging, Bunoreva gives customers a brand they can recognise and an appetite to explore more.
Can I enquire about more than one location?
Yes. Whether you have one restaurant in mind or ambitions for several, we can discuss the locations, team and resources involved. Development rights and milestones are agreed individually.
Where do I start?
Head to Become a Partner and tell us a little about yourself. You do not need a finished business plan to say ciao.
The people behind your next chapter.
Choosing a franchise also means choosing the people you will work with. You should understand who owns the brand rights, who is responsible for development and who will support the relationship once a restaurant opens.
Know who you are building with.
Bunoreva’s next chapter is being developed by the company holding its global franchise rights. As discussions progress, prospective partners will be able to review the relevant company information, meet the people involved and understand the proposed responsibilities on both sides.